River Goddess' Dwelling |
This plant is a survivor, there are no two ways about it! It is fire resistant, drought resistant, can live through the hot African summers and the cold African winters. Not only can it endure the seasons well, but it can even switch gears from a wet climate to a dry climate, Spekboom's adaptability is uncanny. Once developed, Spekboom will literally grow and carry on with resilience no matter what odds come against it. Furthermore, Spekboom has a super power to capture carbon, and a ton of it! It has recently become a symbol of carbon emissions here in South Africa, schools and farmers have been on a mission to plant as much of this super plant as possible to help relieve the ecosystem.
Planting Skepboom is too easy. My river goddess simply clipped off a few branches from her plants and instructed me to simply stick them into the Earth, water them every other day till roots were established then simply allow them to adapt to our corner of the world. Our plants are doing very well with these simple instructions, and we seem to constantly find more spaces to propagate more and more Spekboom around the property.
As for the nutritional benefits of Spekboom, the river goddess told me that if I eat 2 leaves of Spekboom a day that I will have my daily needs of Vitamin C covered! Not only does Skpeboom have large amounts of Vitamin C, but it also contains protein, B vitamins, calcium, phosphorus, and iron. No wonder elephants live off of this super food!
Super Hot, Super Food Skepboom Salad Recipe
Supplies List:
- 5 Stems of Spekboom
- 2 Large Tomatoes or 2 Cups of Cherry Tomatoes
- 1/2 Head of Red Cabbage
- 1/2 Cucumber
- 2 Carrots
- 1 Red Pepper
- 1 Big Hand Full of Fresh Herbs (Mint, Basil, Coriander, Parsly...or whatever you have in your garden)
- 1 Lemon
- 2 Tablespoons of Extra Virgin Olive Oil
- Salt and Pepper
Dice up tomatoes, red cabbage, cucumber, red pepper and herbs. Place into a salad bowl. Peal and grate carrots. Place into salad bowl. Pluck Spekboom leaves off from stems and add to the salad bowl. Juice lemon and drizzle olive oil over salad, season with salt and pepper. Toss your delicious Spekboom salad and enjoy!
Happy Spekboom-ing!
Lots of Love,
Trish
Happy Spekboom-ing!
Lots of Love,
Trish